Our Bakery Menu

THAI – Reis & Curry

Gaeng Phed Ped Yang is a classic Thai dish featuring tender roasted duck simmered in a rich and aromatic red curry sauce. The curry is made from red curry paste, coconut milk, and a combination of traditional Thai spices and herbs, giving it a creamy, slightly sweet, and mildly spicy flavor. Vegetables like bamboo shoots, bell peppers, and Thai eggplant are often added, and the dish is garnished with fresh Thai basil for an extra layer of fragrance. Typically served with steamed jasmine rice, it’s a luxurious and flavorful meal perfect for those who love bold Thai flavors. Taste Profile: